High on the Hog: How African American Cuisine Transformed America
6 Reviews
2021
Season 2
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Storyline
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Released
2021
Status
Returning Series
Language
English
Genre
